|
Amount per 11.5 gm Serving
|
|
Nutrient Dense, Healing and Support Foods
|
|
Spirulina (certified organic)
|
1,500 mg.
|
|
Alfalfa grass juice powder (certified organic)
|
500 mg.
|
|
Barley grass juice powder (certified organic) |
500 mg.
|
|
Oat grass juice powder (certified organic)
|
500 mg.
|
|
Wheat grass juice powder (certified organic)
|
500 mg.
|
|
Hydrilla verticillata (wild crafted)
|
500 mg.
|
|
Alfalfa sprout powder (certified organic)
|
440 mg.
|
|
Kamut® grass juice powder (certified organic) |
400 mg.
|
|
Chlorella, pharmaceutical grade, soft cell
|
350 mg.
|
|
Parsley powder, freeze dried (certified organic)
|
250 mg.
|
|
Zucchini powder, freeze dried
|
250 mg.
|
|
Beet juice powder (certified organic)
|
200 mg.
|
|
Royal jelly powder (6% 10 HDA)
|
150 mg.
|
|
Midwestern bee pollen
|
150 mg.
|
|
Green bean powder, freeze dried
|
120 mg.
|
|
Carrot root powder (certified organic)
|
120 mg.
|
|
Broccoli sprout powder (certified organic)
|
100 mg.
|
|
Spinach, freeze dried (certified organic)
|
100 mg.
|
|
Cell Membrane & Nerve Support
|
|
Lecithin powder (Soy, non-GMO), 98% oil-free
|
750 mg.
|
|
Vitamin E (water dispersible d-alpha-tocopheryl succinate)
|
150 i.u.
|
|
Policosanol (60% Octacosanol; from rice bran wax)
|
5 mg.
|
|
High-Fiber Foods & Prebiotics
|
|
Larch arabinogalactan (FiberAid™ AG)
|
500 mg.
|
|
Stabilized Brown rice Bran |
500 mg.
|
|
Fructo-oligosaccharides |
500 mg.
|
|
Whole Apple powder (certified organic)
|
250 mg.
|
|
Milled Flaxseed concentrate (certified organic, de-oiled)
|
200 mg.
|
|
Antioxidants and Circulatory Support
|
Acerola berry juice powder
(25% natural vitamin C, certified organic)
|
200 mg.
|
|
Silymarin milk thistle extract (80% silybin: Silibum marianum)
|
60 mg.
|
Ginkgo biloba extract
(24% gingkoflavonglycosides, 6% terpene lactones)
|
20 mg.
|
Green tea standardized extract
(95% polyphenols, 80% catechins, 45% EGCG)
|
20 mg.
|
Grape seed standardized extract
(95% polyphenols, 90% proanthocyanidins)
|
20 mg.
|
|
Adaptogens
|
|
Schizandra berry extract (2% schizandrin)
|
100 mg.
|
|
Suma powder (Pfaffia paniculata)
|
60 mg.
|
|
Eleutherococcus senticosus extract (0.8% eleutherosides)
|
60 mg.
|
|
Immune Support
|
|
Astragalus membranaceus extract (70% polysaccharides)
|
60 mg.
|
|
Larch arabinogalactan (ImmunEnhancer™ AG)
|
30 mg.
|
|
Beta 1,3 - 1,6 glucans (yeast)
|
30 mg.
|
Sea Vegetable Complex
(providing 231 mcg. Iodine + trace minerals)
|
| Nova
Scotia Dulse (certified organic) |
360
mg.
|
|
Bladderwrack (wild harvested) |
360
mg.
|
| Rockweed
(certified organic) |
180
mg.
|
Probiotic
Blend
Twelve (12) Dairy-free Probiotic Cultures (25 billion total
at date of manufacture) |
| Lactobacillus
rhamnosus HA-111 |
2.5
billion
|
| Lactobacillus
rhamnosus B, HA-114 |
2.5
billion
|
| Lactobacillus
acidophilus HA-122 |
2.5
billion
|
| Bifidobacterium
bifidum HA-132 |
1.25
billion
|
| Bifidobacterium
breve HA-129 |
2.5
billion
|
| Bifidobacterium
longum HA-135 |
2.5
billion
|
|
Lactobacillus
helveticus HA-128
|
.5
billion
|
|
Lactobacillus
paracasei HA-108
|
2.5
billion
|
|
Lactobacillus
plantarum HA-119
|
2.5
billion
|
|
Lactobacillus
lactis HA-136
|
2.5
billion
|
|
Streptocaccus
thermophilus HA-110
|
.75
billion
|
|
Propionibacterium
shermanii HA-182
|
2.5
billion
|
| Enzyme
Complex |
| Protease
4.5, (Aspergillus oryzae) |
110
HUT
|
| Protease
6.0, (Aspergillus oryzae) |
110
HUT
|
| Lipase
(Aspergillus niger) |
150 FCCLU
|
| Amylase
(Aspergillus oryzae) |
6
DU
|
| Invertase
(Saccharomyces cerevisiae) |
1
SU
|
| Cellulase
(Trichoderma longbrachiatum) |
7
CU
|
| Phyto-Minerals |
| Phyto-Boron
(patented, from calcium fructo borate) |
3
mg.
|
| Phyto-Chromium
(from Indian mustard, hydroponically grown) |
80
mcg.
|
| Phyto-Selenium
(from Indian mustard, hydroponically grown) |
50
mcg.
|
| Tonics |
| Ginger
root powder (certified organic) |
20
mg.
|
| Cayenne
pepper powder (Capsicum fr.; certified organic) |
2
mg.
|
|
Palatability
|
|
Mango powder (freeze dried)
|
100 mg.
|
Green Vibrance Ingredients